Returning to my hometown to inherit three mountains: Don't stop me from raising pigs

Chapter 483: Hot Fried Chicken

In front of the camera, Gu Chang had already prepared various ingredients. He smiled at the camera and said, "Dear audience, today we are going to make the famous Linyi fried chicken."

"This Linyi fried chicken is very famous locally!" Gu Chang said with a smile as he prepared various ingredients.

"Of course, the authentic Linyi fried chicken is so delicious!" echoed a netizen.

"I'm from Linyi and passing by. I didn't expect to see Linyi fried chicken!" another netizen commented.

"I, Zaozhuang Spicy Chicken, refuse to accept..."

"Hainan Wenchang Chicken has applied to compete..."

"..."

In the live broadcast room, netizens from all over the country almost caused a "chicken war"!

"People often joke that no chicken can walk out of Linyi alive!" Gu Chang said with a smile while preparing the ingredients.

"The essence of Linyi fried chicken lies in the rigorous selection of ingredients. Free-range black-clawed roosters that are at least eight months old have an appropriate growth cycle and weigh about four pounds after being plucked. They have elastic skin and firm meat, and the taste is not inferior to that of old roosters. They are the best choice for making Linyi fried chicken."

Not to mention the Hetian chickens from Gu Chang’s chicken farm, their quality is definitely the best among roosters!

"The chickens from our chicken farm are of absolutely excellent quality. They are the best ingredients for making Linyi fried chicken!"

Gu Chang turned on the fire and added oil to the hot pan.

"Good chicken doesn't need heavy ingredients. Old ginger removes the fishy smell, fennel and Sichuan peppercorns add flavor, and dried chilies add color. After Gu Chang heats the oil pan, add the seasonings and stir-fry until fragrant!"

As the hot oil comes into contact with the seasoning, a rich aroma immediately spreads, making people salivate.

"Then put the chicken in and stir-fry. Make sure to stir-fry quickly over high heat so that the moisture and flavor of the chicken can be locked in."

Gu Chang skillfully flipped the chicken in the pot, and each piece was evenly coated with a thin layer of oil.

"Then add appropriate amounts of soy sauce, cooking wine, sugar and other seasonings and continue to stir-fry evenly so that the chicken can fully absorb the flavors." Gu Chang said as he continued to stir the spatula to ensure that every piece of chicken was cooked to perfection.

When the boiling hot oil meets the blazing flame, they embrace each other warmly like old friends who have met after a long separation. With the continuous sizzling sound, the hot oil and the flame dance happily in the pot, exuding an enticing aroma.

The addition of light soy sauce takes the deliciousness to the next level. Like an experienced chef, it skillfully blends the umami flavor into every inch of the food; while dark soy sauce is like an artist, rendering a beautiful picture with its unique colors.

At this moment, the chicken pieces moved like red scales, as if tens of millions of dragons were rolling and jumping in the pot.

They are dressed in bright red armor, shining with dazzling light. At the same time, phoenixes rise and dragons soar, just like the rebirth of the phoenix. These magical scenes remind people of the fight between dragons and tigers in ancient mythology.

Suddenly, there was thunder and lightning in the sky, and lightning flashed across the sky, illuminating the entire kitchen. The momentum of the mountains and rivers being rebuilt was about to emerge, and the changes in the world were fleeting. This shocking scene was no less than a thrilling battle!

Next, put the fried chicken into the pot and stew it, using the slow cooking method to fully bring out the flavor of the chicken.

During the entire cooking process, the stove was on full blast, the iron pot was burning red and the air was filled with steam.

When the soup gradually becomes thinner and the taste is rich and mellow, add chili pepper, green pepper, scallion, garlic slices and fresh peppercorns in turn. After a quick stir-fry for a few seconds, a plate of Linyi fried chicken with a fresh, spicy and mellow taste is finally ready!

In front of the camera, the friends in the live broadcast room were going crazy with greed!

“Ahhhhhhh… I want to eat it so much!”

“Watching the anchor frying chicken makes me hungry!”

“It smells good just by looking at it!”

"Hey, I just called and ordered a Linyi fried chicken. I'll pick it up later, friends!" said a Linyi netizen in the live broadcast room.

"That's too much! That's too much!"

"Then I'll order some spicy chicken..."

"..."

In just a few minutes, many friends in the live broadcast room placed orders for their local specialty fried chicken.

Gu Chang didn't expect that his actions would provide free advertising for fried chicken restaurants everywhere.

Fried chicken restaurants across the country were a little confused when they saw the sudden surge in chicken order calls today.

What's going on? What day is today? Why are so many people buying fried chicken?