eurekapd Chapter 112 Pork Tasting Session
Chapter 112 Pork Tasting Session
As soon as he got off the plane, Xu Le went straight to the trade fair venue!
Xu Le has been busy for a long time with Fule Pig Farm for this trade fair!
Whether we can open up the high-end market depends on these Rongchang pigs!
……
After the grand opening ceremony of the trade fair, the entire trade fair went straight into the most important stage!
"Join hands with good ingredients to cook food show", a pork food tasting session will be held at each trade fair, with a total of three days of food activities!
During these three days, each major pig farm will carefully cook their own pigs into a variety of delicacies for visitors who come to the exhibition to taste.
Every visitor who comes here will have a vote to vote for the pig of the company he or she likes the most!
After three days, the accumulated votes will count as 50% of the score and will be added to the total score!
The remaining fifty percent is made up of more than one hundred pig farming industry experts, food experts, representatives of major pig companies and other important industry figures.
Each of them has 10 votes, which can be cast for different pig companies; their votes will also be converted into 50% of the score! Add to the total score!
The sum of the two results will determine the top ten pig kings at this year's pork exhibition!
Therefore, in order to attract as many customers and judges as possible, many pig companies participating in the exhibition will even hire a professional chef to add flavor and color to the pork!
At the platform of Fule Pig Farm, Xu Le specially invited a Shandong cuisine master to cook several delicious dishes.
For example, the classic Shandong cuisine, Four-Happiness Meatballs!
The main ingredient of Four Joy Meatballs is pork filling, which is supplemented with various ingredients. The finished product is golden in color, fresh, salty, crispy and tender, with clear sauce and a delicious taste.
The Four-Happiness Meatballs have a very high status in Shandong cuisine and are a must-have dish at many wedding banquets!
Moreover, these four-happiness meatballs are soft, sticky and delicious, suitable for people of all ages and are deeply loved!
There is also the classic Shandong cuisine's nine-turn large intestine!
The preparation of Nine-Turn Large Intestine is complicated. It needs to be blanched, boiled, fried, and roasted. It needs to be taken out of the spoon and put into the pot repeatedly until it is cooked!
At this time, the large intestine is rosy in color, has all five flavors, is fat but not greasy, and has a fragrant aroma.
This is one of the representative dishes of Shandong cuisine, which not only tests the chef’s skills, but also the quality of the ingredients!
Shandong cuisine has a pure taste, fresh, salty, crispy, tender, fragrant and delicious, with both strong and light flavors. It can well preserve the taste of the pork itself without being covered up by complicated seasonings, and can better reflect the quality of the pork!
The cooking skills of this Shandong cuisine master are impeccable. As soon as each dish comes out of the pot, it immediately attracts a group of tourists to come and taste it!
Of course, for professionals, they taste the texture of pork and will not eat these cooked delicacies!
After being cooked, the seasoning will mask many of the subtle characteristics of the pork, which will make it difficult for these professionals to evaluate the pork!
Instead, they will participate in another project, the Qingshui Shabu Shabu Exhibition and Tasting!
Major pig farming companies will select the best quality pork, cut it into thin slices for hot pot, and prepare a pot of boiling water for professionals to taste the quality of the pork!
This is the Qingshui Shabu-shabu tasting event!
Thinly sliced pork, after being boiled in boiling water without any seasoning, is delicious when dipped in a little light soy sauce.
This way of eating completely retains the original flavor of pork and has very high requirements for the quality of pork!
If you taste it carefully, you can feel the special flavor of different types of pork!
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Xu Le's Fule Pig Farm was very well prepared this year, especially for the clear water hot pot tasting session. More than a dozen tables were specially set up, and each table had a pot of boiling water, so that the judges could sit down and taste at any time!
In terms of dipping sauces, in addition to the commonly used light soy sauce, we have also prepared a variety of seasonings, a total of more than 20 kinds, so that everyone can choose according to their preferences!
Judging from the current situation, all the judges who came to taste the food were full of praise!
"Hey, Xiao Xu!" Xu Le, who had been receiving the judges, heard the shout and turned around. It was his teacher Wang Linghai!
Beside Wang Linghai, there are two gray-haired old men. No doubt, they must be the other two main judges!