eurekapd Chapter 218-1 It must be this store!
Chapter 218-1 It must be this store!
"Is it possible? I'm wondering why Sister Qing suddenly became popular and is filming a variety show with these three top stars." Zhao Xiaojing poured the lean meat into the pot and waited for it to be cooked, shaking her head and laughing. "The entertainment industry really doesn't keep idle people, so her appearance must have a purpose."
"That's right, otherwise how would my sister Qing have the opportunity to record a show with them? In the past few years, she has just been singing quietly at music festivals, and she has been hanging out with some unknown new bands, with very few resources.
After all, she was the well-deserved number one at the time, but I didn't expect it to be so unpopular now. It's such a pity, I love listening to all her songs now.
But I remember that she and Actor Wu were friends in their early years, and they seemed to have known each other for a long time. I wonder if Actor Wu recommended her. "Su Yuchen sighed, looking regretful.
"That's possible. After all, there are many celebrities who want to become popular again and are looking for job opportunities. If you want to find a female celebrity to come over for dinner, there should be many choices.
But can the crew tell you this?"
“That’s not what the crew said. The crew is very tight-lipped. They only revealed that they were filming a food variety show and had already eaten four meals.
It was after you replaced Ouyang that Ouyang searched the gossip group nearby while listening, and the name of the variety show was found by Lv Hongwen. "Su Yuchen laughed. "You don't know, when the crew and the stars came in, we were all stunned, especially when I saw Sister Qing, I was completely shocked and couldn't think. It was only after Lv Hongwen asked Wu Kaile to notify you and asked Ouyang to go up and entertain them that everyone reacted."
As they were talking, Zhao Xiaojing's last dish came out of the pot. Su Yuchen had just finished gossiping and went to the front hall with a grin on his face, holding the fried pork with peppers.
As soon as she left the front hall, the four people's eyes immediately focused on the plate in her hand.
"Stir-fried pork with peppers and rice! The rice is here." Seeing the four people's burning eyes, Su Yuchen quickly announced the name of the dish and put the rice on the table. As soon as he put it down, the four people started to work immediately.
Dong Dongdong moved the plate to the middle, Xuan Miaoqing picked up the public chopsticks and spoon on the side and stirred the fried pork with peppers and the rice, Qin Zhichu stood up and took a photo with her mobile phone, and Wu Lesheng quickened his pace to scoop up the half bowl of fried beef with rice.
The four portions of rice for four people were eaten together. Each dish was shared with a public spoon and chopsticks, and everyone had a little.
The reason they ate this way was because they had already eaten four meals, and the four of them were complaining that they couldn't eat any more. They couldn't finish a full meal on their own, so they each tasted a spoonful of the rice and shared it to test the taste.
I was just tasting it out of habit, commenting after taking two bites, and then waiting for the next meal.
Unexpectedly, I was amazed at the first bite of the first dish. The signature pork trotter rice was evenly fat and lean, the pig skin on the surface had been braised to a rich red sauce, and the lean meat underneath was covered with distinct fibers but oily and not scattered. It was still intact when picked up, but it was just the right softness when eaten. One bite of fat and one bite of lean, soft, glutinous and tender, but it will not melt in your mouth, instead you can chew it for a few bites and carefully taste the full collagen and the rich aroma of the marinade.
Served with sour and spicy sauerkraut and garlicky chopped pepper sauce, the taste buds that were wildly invaded by the original aroma of the meat are instantly liberated. The pork trotter rice is made more fragrant and tasty with the stimulation of relieving greasiness, stimulating appetite and sourness. Mix it with a mouthful of rice that has been penetrated by the marinade, and it is so delicious.
For a moment, the aroma of meat, sauerkraut, and rice intertwined wildly in the mouth. The whole person was drawn in by the rich taste feast. All thoughts in the mind disappeared, and the only thing left was the bowl of pork trotter rice in front of me.
After tasting the pork trotter rice, the four of them immediately perked up and stretched out their chopsticks to another serving of stir-fried pork liver rice.
I originally thought that a restaurant only needed to have one signature dish to support its business, and pork trotter rice was the signature dish and the main product. Although it tasted better than expected, it was also reasonable. It was natural that other dishes would be outshined by the signature dish.
Unexpectedly, after tasting the other dish, the four of them were shocked again, and their impression of the shop instantly reached perfect marks.
Although pork liver is a common dish, it looks simple but it is actually not easy to make. It requires a lot of attention to the cooking time and seasoning.
The pork liver in this restaurant is very spicy at first bite, and then crispy, tender and smooth.
The pork liver is cut into slices that are neither too thin nor too thick. It is meaty, with the unique crispness and flavor of pork liver, but not greasy or fishy. It only smells fragrant under the full aroma of the wok. As soon as you eat it, you can tell that the chef who made this dish has absolutely precise control over the heat, so that the pork liver is neither dry nor raw, and can just bring out its best aroma and taste.
The side dishes of pork liver are garlic sprouts and chili peppers. Garlic sprouts have just come off the market this season, so the taste is not that strong yet, but they are very fragrant when used to stir-fry pork liver. The already tender and chewy pork liver is given the unique flavor of garlic sprouts on top of the spicy and fresh flavor.
The four of them ate in silence. Even Qin Zhichu, who had been muttering about not liking offal, swallowed her words.
After eating these two dishes, the four people's behavior changed immediately. They changed from eating and refusing for the sake of variety show effect, shouting that they couldn't eat but still being forced to eat non-stop and hurt each other to create comedy effect, to being satisfied, enjoying, and immersed in acting in their true colors.
They even began to look forward to the remaining dishes, and turned back every time they heard any noise, as if they had not eaten four meals but were just hungry.
"It must be this restaurant! This taste is just right! Sister Qing, eat as much as you want, Brother Sheng will definitely pay for this meal!" Dong Dongdong, who had tasted the last dish of fried pork with peppers, was choking on the spiciness while turning to Xuan Miaoqing confidently and said.
The four dishes they ordered, along with a platter of braised hotpot side dishes, had all been served. He had tried every one of them, and every one of them was so delicious that it exceeded his understanding of the restaurant's positioning.
If it wasn't for this restaurant, he wouldn't have any idea how delicious the food in the restaurant he was looking for would be.
"Eat as much as you want! You can't let me go if you're not full today!" Xuan Miaoqing responded energetically, and added two more spoonfuls of rice to her hand.
"Don't even mention that I won't let Brother Sheng leave. If the restaurants they recommend in the next few days are of the same quality as this one, I will stay in Jiangcheng!" Dong Dongdong said happily to Xuan Miaoqing.
Wu Lesheng and Qin Zhichu on the opposite side were originally concentrating on eating happily, but when they heard this, their expressions instantly froze. They silently looked up at Dong Dongdong and Xuan Miaoqing who looked happy and relaxed as if they had completed their mission.
Wu Lesheng's expression was full of hesitation and confusion, while Qin Zhichu's expression was one of wanting to laugh and cry at the same time. The two looked at each other and both smiled bitterly, not knowing what to say.