eurekapd Chapter 184: Photographic memory doesn’t seem to be invincible!
Chapter 184: Photographic memory doesn’t seem to be invincible!
When Jian Yue was about to arrive at the military compound, she saw Lin Shuhuan riding a bicycle with Ye Qingqing sitting on the back seat.
Ye Qingqing's eyes lit up, she waved her hands excitedly, and shouted, "Xiao Yue, you're going out too?"
Jian Yue slowly slowed down the car, a faint smile appeared on the corner of her mouth, "Well, I went out to buy some things."
As he spoke, his eyes swept over the two of them calmly.
Lin Shuhuan's gaze lingered on Jian Yue briefly, his brows slightly furrowed, without uttering a word.
Ye Qingqing leaned forward and asked curiously, "Xiao Yue, tell me quickly, what did you buy?"
Jian Yue shook her head slightly, "It's really nothing special, just some daily items."
At this time, Lin Shuhuan curled his lips and interrupted, "Comrade Jian, you look so exhausted from riding your bike."
Jian Yue's eyes turned cold, she rolled her eyes at him, and replied coldly: "Don't bother, I'm fine."
Ye Qingqing glared at Lin Shuhuan, "Lin Shuhuan, stop talking nonsense!"
Then he turned to Jian Yue and put a smile on his face again, "Xiao Yue, ignore him. This guy doesn't know how to talk properly."
Jian Yue nodded gently and said with a smile: "It's okay, Qingqing."
Ye Qingqing said excitedly: "By the way, Xiaoyue, we just went for a walk outside, the scenery is so beautiful!"
Jian Yue raised the corner of her mouth and responded, "That's good, as long as you have fun."
The few of them chatted casually and the atmosphere was quite harmonious.
After a while, Jian Yue felt that they had talked enough, "Qingqing, I'm going back first. Let's talk again when we have time."
After saying that, he raised his hand and waved gently.
Ye Qingqing also waved her hand and said with a smile: "Okay, Xiaoyue, go back slowly."
Jian Yue nodded, put more force on her feet, and continued riding her bike towards the compound.
Ye Qingqing looked at Jian Yue's receding back, turned around and frowned.
He stared at Lin Shuhuan seriously and warned, "Lin Shuhuan, let me make it clear to you, Xiaoyue is my best friend. You should be more polite to her in the future and stop being sarcastic!"
Lin Shuhuan looked helpless and shrugged, "I'm fine."
Ye Qingqing raised her voice, her eyes wide open, "You still say nothing happened? Your attitude just now is not good! Xiaoyue is such a good person, if you dare to bully her, I will never let you go!"
Lin Shuhuan nodded quickly and said with a smile: "Okay, okay, I got it. I will pay attention next time."
Ye Qingqing then let him go and snorted, "Remember what you said!"
......
Jian Yue returned home and put away the things she bought.
I decided to stew a pot of hair vegetable, scallop and lean meat porridge to reward myself.
First take out the rice from the cupboard, wash it gently and soak it in water.
This rice needs to be soaked to make it softer and more glutinous.
Next, start processing the lean meat.
Wash the lean meat and chop it into fine minced meat.
I scrubbed the scallops clean with my hands, smelled them, and said with satisfaction: "Mm, they smell really good!"
You can't be careless when picking the hair algae. You need to pick it carefully and remove the impurities.
After the preparations were ready, Jian Yue put the soaked rice into the pot, added appropriate amount of water, and boiled it over high heat.
After the water boiled, she added minced lean meat, scallops and hair algae in turn, stirring gently with a spoon.
As the porridge cooks, the aroma gradually spreads.
Jian Yue couldn't help but take a deep breath and said intoxicatedly: "This smell is so tempting!"
Stir occasionally to prevent sticking.
Jian Yue filled a bowl, blew on it, and couldn't wait to take a bite.
“Wow, it’s delicious!”
After eating too much, I lay down on the bed and fell into a deep sleep.
I am so tired today!
Experts say it’s not good to sleep after a full meal, but I can always fall asleep within seconds after eating.
I can't sleep when I'm hungry.
Perhaps because she was too nervous, Jian Yue actually slept until the cockcrowed the next day.
"Cuckoo~"
I actually heard the crowing of a rooster!
Get up quickly, wash up, and then have a bowl of porridge.
It's just past six o'clock, very early.
Since there was nothing I wanted to do, I just took out the book and started reading it carefully.
In fact, in the past six months, I have finished reading four ancient books.
These are all some knowledge about ancient architecture.
She was amazed by those ingenious pavilions and towers, every exquisite design, and every unique structure.
Through these books, one can seem to see the figures of craftsmen carefully carving.
Jian Yue also learned many architectural techniques and concepts that he had never heard of before.
For example, the ingenious mortise and tenon structure makes the building extremely stable without the need for a single nail.
There is also the ingenious garden layout, with a new scene at every step, full of poetry and Zen.
These areas of knowledge are those that I did not understand when I studied architecture in my previous life.
After reading books for several days without going out, Jian Yue felt like she was going moldy.
I was so bored that I sighed, "This life is so boring!"
She paced back and forth in the room, her eyes inadvertently sweeping over the sweet potato leaves that were growing lushly in the vegetable garden outside the window.
It's a lush green scene, very tempting.
"Why not pick some sweet potato leaves to try!" Jian Yue muttered to herself, and ran out excitedly.
I came to the vegetable garden, carefully picked a handful of fresh sweet potato leaves, and returned to the house happily.
When I was about to pick up the sweet potato leaves, I suddenly remembered the delicious shrimp paste I had eaten in Ya City before.
I slapped my forehead and said, "How could I forget this!"
It seems that having a photographic memory is not invincible!
Still often missing things.
Jian Yue did it right away and took out five kilograms of prawns from the space.
First rinse the prawns, cut off the shrimp whiskers and legs with scissors, and then remove the shrimp threads one by one.
Put the processed prawns into a bowl, sprinkle with appropriate amount of salt and start stirring.
Coat each shrimp with salt so that it can be marinated with flavor.
Jian Yue's hands kept turning to ensure that the salt was evenly distributed.
Next, put the prawns mixed with salt into a clean jar, seal it, and place it in a cool place.
A day passed and Jian Yue couldn't wait to open the jar.
A rich aroma of shrimp wafts into your nose.
"Wow, this seems interesting!" she said excitedly.
Next, take out the fermented shrimps, put them in a mortar, and start crushing them with a pestle.
With repeated stirring, the shrimp meat gradually turned into a delicate sauce.
I added some chopped ginger, garlic and chili, drizzled some sesame oil on it, and stirred it evenly again.
"Mission accomplished!" Jian Yue looked at the shrimp paste she had made with her own hands, a proud smile on her face.
I scooped a little shrimp paste with a small spoon and put it in my mouth to taste it.
It's so delicious! This taste is absolutely amazing!
The delicious flavor of the shrimp, the spiciness of the ginger and garlic, and the richness of the sesame oil blend perfectly to stimulate her taste buds.
These five pounds of shrimp produced seven pounds of shrimp paste.
Jian Yue took out seven one-pound glass jars and put all the shrimp pastes in them.
I kept one can for use and put the rest into space.
Then I went to the yard and picked a basket of sweet potato leaves.
A bowl of shrimp paste, sweet potato leaves, hair vegetable, scallop and lean meat porridge is simply too delicious!