eurekapd Chapter 117
Chapter 117
Guo You suddenly became serious, and his eyes were grim:
"As a son-in-law, I can't do any housework well!" You don't teach this either!
"If Orange and Orange move out with him later, they will inevitably be wronged."
Huang Orange grew up in his grandfather's household.
Among the grandchildren.
Guo You knows Huang Orange Orange best and loves this granddaughter the most.
When she discussed marriage with Chen Zhe, Guo You didn't like Chen Zhe very much.
Although Chen Zhe's education is high, he always reveals a nerdy atmosphere.
......
A word awakens the dreamer.
Hearing this, Guo Miao lowered his head in embarrassment.
She recalled the bits and pieces of her girlfriend and Chen Zhe.
Chen Zhe has no problem with earning power, but there are many bad habits.
Clothes and socks are thrown everywhere, do not insist on brushing teeth, do not bathe every day on hot days, etc.
A bunch of bad habits can't be changed, let alone doing housework.
There was silence for a few seconds.
She smiled and said, "Dad, you're not angry, I'll give Zhezhe a little housework from time to time in the future."
As soon as the words fell, she turned her head to look at Chen Zhe.
"Zhezhe, in the future, you have to do some housework at home, you can't keep Orange busy all day, now that she is pregnant, you have to bear more, pregnant women are easy to postpartum depression."
"Got it."
Chen Zhe nodded his forehead lightly, after washing the fat intestines today. Cut cucumbers and other things.
He also recognized his own shortcomings.
"Yes, you have to learn from Sunset." Guo You smiled: "In fact, the man who can cook is also very handsome!"
Guo Miao looked at Sunset again, but this time, there was no sense of superiority in her eyes, and instead of appreciation.
After a few small talks, Guo You walked out of the kitchen.
"We're going to speed up, it's not early." Sunset said, not forgetting to chop the meat in his hand.
Guo Miao and Chen Zhe nodded and sped up their speed to cut vegetables.
Half an hour later, all the side dishes were ready, and Sunset rushed all over his hands to prepare for the stir-fry.
Considering that there are two tables this time, Sunset specially prepared a little more for each side dish and stir-fried two bowls at once.
Sunset wipes your hands with restaurant paper, pours water into the pot, and puts pig's trotters, cooking wine, ginger slices and green onions to remove fishy.
Purr ~~~
After boiling, skim off the blood and water foam, and then fish out and wash.
"Aunt, bring me some hot water!" Sunset said.
When Guo Miao heard this, he looked puzzled.
"Isn't it good to use cold water after blanching, why connect a basin of hot water?"
Sunset smiled: "The pig's trotters are not soft and rotten after being washed in cold water, and they are soft and lying when boiled in hot water, and they taste delicious." "
Guo Miao has been cooking for so many years, and pig's trotters, a big dish, occasionally burns.
But this knowledge point that Sunset said, she heard about for the first time.
Guo Miao opened his mouth and nodded his forehead, looking "learned".
Soon, she brought a basin of hot water.
Sunset took out the trotters and put them in hot water to wash, then boiled the oil, added rock sugar, and began to fry the sugar color.
This time, Sunset made braised pig's trotters.
Braised dishes are inseparable from fried sugar color.
Stir-fried sugar color is a test of the chef's skills.
The stir-fry time is short and sweet, and the stir-fry time is short, it is bitter.
Sunset kept stirring with a spatula.
Waiting until it was slightly bubbling and the color changed to jujube red, he quickly put in the pig's trotters.
After stir-frying evenly, keep turning the pan.
Paint the surface of the trotters thoroughly, then add spices and add water to simmer.
While the pig's trotters were simmering, Sunset began to pour out the second course.
Sweet and sour carp!
One of the top ten cuisines of Lu cuisine!
Generally, Lu cuisine, the dish of sweet and sour carp will be served on celebration, which has a good meaning.
In addition to "there are fish every year", there is also a meaning.
Carp jumping dragon gate!
This represents a rising rise.
The body is getting better and better!
Life is getting better and better!
This dish is difficult and very testing the chef's skills.
Some time ago, in order to learn this dish, Sunset specially went to watch the instructional video.
Many of the carp made by the cooks are higher than the head of the fish, or as tall as the head of the fish.
It doesn't look like a fish jumping over a dragon gate at all, more like a dying carp flapping indiscriminately on the ground.
Sunset looked through the teaching videos on the Internet and did not find a qualified one.
In the end, there was nothing to do.
He can only follow the almighty recipe and slowly figure it out himself.
Day after day, after making more than a dozen carp in a row, Sunset finally made a satisfactory carp.
Since then, the sweet and sour carp practice has been embedded in his mind, and it is profound!
Sunset gripped the handle of the knife and began to change the carp's knife.
Changing the knife is very key, be sure to penetrate it, so that the fried fish is crispy and delicious!
The step of playing the flower knife depends on personal habits.
Wheat ear flower knife, peony flower knife, lychee flower knife, etc. can be used.
The knife distance is generally two and a half to three centimeters.
Sunset holds the head of the fish with his left hand, locks the handle of the knife with his left hand, and begins to change the knife at 45 degrees.
After cutting the spine, cut the fish in parallel.
Soon, he changed the whole fish into a flower knife.
Followed by.
He pulled out the fish's teeth with his bare hands.
The teeth of fish have a fishy smell and are best removed.
......
Chen Zhe doesn't like to cook or stay in the kitchen.
Therefore.
After the fight, I went out to rest.
Guo Miao has always been curious about how Sunset cooks.
So he stayed.
After a while, Sunset coated the carp in starch.
When the oil temperature is about 160 to 180 degrees, the starched carp is fried.
During the frying process, Sunset calmly took chopsticks to shape the carp.
Make it arc, as if jumping the dragon gate.
Guo Miao watched from the side, his eyes widened.
Foggy grass!
Isn't Hui Er afraid of oil splashing on her body at all?
She muttered to herself.
Guo Miao has made this dish at home and naturally knows the difficulty of this dish.
Sweet and sour carp.
Of the home-cooked dishes she's ever cooked, the difficulty is top-notch.
The steps are cumbersome, the oil temperature is not easy to control, and the carp is difficult to set.
The few times she did.
The carp was all lying down, and she was splashed with oil several times.
What a nightmare!
Guo Miao looked at the pot full of oil and subconsciously took a few steps back.
"Hui'er, aren't you afraid of being splashed with oil?" She asked curiously.
"No, don't worry." Sunset replied without changing color.
Hearing this, Guo Miao looked confused.
What do you mean?
Are you an oil god who can control oil 100% from splashing on your body?
Guo Miao frowned and asked again, "Why not?"
Sunset smiled: "Before I wrapped the flour just now, I deliberately used kitchen paper to dry all the water on the fish."
"Besides, I spread the flour evenly to every corner of the fish."
Hearing this, Guo Miao's mouth grew into an "O" shape.
Standing in place for a few seconds, she slowed down and looked at Sunset blankly, as if she was thinking about something.
"It turns out that cooking is so exquisite!"
At this moment, Guo Miao finally understood.
Why do you follow the steps yourself every time.
But it doesn't taste good every time.
The details are not in place!
If you are half careful, I am afraid that the taste will be perfect!