With Pinxixi in hand, I have a supermarket in the Changzheng!

Chapter 335: Can it be used to make stir-fried rice balls?

When the water rubbed out does not change color, it means all the starch has been washed out.

The basins and buckets in the yard are filled with starch-rich water, which looks milky white like soy milk.

The starch is rubbed out, and the remaining cassava residue in the bag is usually cooked and used to feed pigs in rural areas.

However, there were no pigs raised in this base, so they could only be thrown into the ground to make fertilizer.

In fact, Zhou Yue thought that she could raise a few pigs in this base.

After all, pigs are omnivores, and the small fish and shrimps caught can also be fed to pigs.

Raising more pigs can also improve the food.

Although there was no shortage of fish and meat in the base, pork was in great short supply.

After eating too much seafood such as fish and shrimp, sometimes I really want to try some pork.

After the liquid in the basin has been left to stand overnight, it has begun to separate into layers, and the layer at the bottom is tapioca starch.

At this time, the tapioca starch is not very white, a little yellowish, and has some impurities, so it needs to be washed.

After pouring out the yellow water on the top, pour some clean well water in.

Stir the starch in the lower layer with the water evenly to turn it into liquid again, then let it stand overnight and wait for the layers to separate the next day.

After washing the flour twice, the tapioca starch becomes very white.

Scoop up the tapioca starch on the bottom layer, put it in a dustpan, and dry it in the sun for a day. It will be basically dry.

The next day when collecting the flour, Sister Chunyan looked at the cassava flour and couldn't let it go.

"Wow! This powder is so white, it looks so beautiful!"

"Yes, it's whiter than the sweet potato flour I made before!"

The dried cassava flour weighed about 70 to 80 kilograms and filled a large cloth bag.

Sister Chunyan pinched a little powder with her hands and began to think about how to eat it.

"This noodle is really good. How about we make some fried rice noodle for lunch today?"

Sister Chunxia was a little undecided, so she looked at Zhou Yue and asked.

"Xiaoyue, can this tapioca flour be used to make jiaotuan?"

We had grown sweet potatoes and made sweet potato flour in the base before.

The prepared sweet potato flour is usually used to make stir-fried rice balls for eating.

For children in cities, the thing called "jiutan" should be relatively unfamiliar.

However, Zhou Yue lived with her grandmother since she was a child, and her grandmother made jiaotuan for her.

The method of making stir-fried rice is actually very simple. Put some sweet potatoes in a bowl, then add appropriate amount of water and some salt.

After stirring evenly with chopsticks, the liquid in the basin looks like white lime water.

Then pour some oil into the pan. You don't need too much oil, just enough to moisten the pan slightly to prevent it from sticking to the bottom later.

Then pour the sweet potato flour liquid in the basin into the pot and stir slowly with a spatula.

When I saw my grandma making this, I thought it was magical!

Something that is clearly liquid turns into a solid when poured into the pot and stirred.

As the mixture was stirred, the contents of the pot turned into a large mess.

The color of this dough is a little gray and looks crystal clear, just like the crystal slime sold in toy stores.

After making the stir-fried rice, grandma will prepare two dipping bowls for water.

Use chopsticks to pick up a large piece of stir-fried dough and dip it in a bowl of dipping water to eat.

In fact, the stir-fried rice cake itself has no taste, but after dipping it in water, it tastes pretty good.

Sister Chunxia just asked Zhou Yue, can this tapioca flour be used to make stir-fried rice balls?

To be honest, Zhou Yue really has no idea about this question, after all, she has never tried it herself.