eurekapd Chapter 310 Vegetables should be cut into strips
Chapter 310 Vegetables should be cut into strips
However, heating may be a problem. The larger the room, the more fuel will be needed.
In addition, with so many supplies now available, moving would be too conspicuous and easy to attract attention.
It would be unwise to stay away from Pu Huai until her injuries are healed.
Unless Pu Huai also moves.
Anjiu found a suitable opportunity to ask.
"Move?" Pu Huai looked up, "Where do you want to move to?"
An Jiu shook his head honestly: "I haven't made up my mind yet, but I feel that there are too many things at home and it's very crowded, so I'm wondering if I should rent a bigger house."
Grandma opened her mouth, but no sound came out.
Pu Huai looked back and gave a suggestion, "No need, hold on to the contribution points and spend the winter safely. If you feel like you can't move around, you can leave the things you don't need for the time being with me."
Although he was talking, he did not stop working.
"Like these beans that need to be dried and the vegetables in the back, your house definitely can't hold them all. It would be a shame if they get moldy after being kept for too long."
Anjiu was indeed worried about this, and there were still a lot of vegetables and meat in her space, and drying them would take time and space.
Since Pu Huai gave her a way out, she naturally had to take it.
The most important thing right now is to prepare food for the winter, and put everything else aside.
Wash your hands with wine, fill a basin with water, wash the eggplant to remove the dirt, and cut it into finger-thick strips on the chopping board.
In fact, it should be thicker so that it won't be too thin after drying, but in order to dry it as quickly as possible, this is the only way.
She used all the tableware in the house to hold the cut vegetables.
Seeing that the amount was too much, Anjiu quickly rummaged through the clothes, took out the rope, washed it, and tied it together, preparing to find a place to fix it by the window.
"I'll do it." Pu Huai took the rope from her, leaned out to find a place to tie it, "That's it for today, I'll ask Ji Mo to set up a rack tomorrow - put it down and don't move, go cut the vegetables."
Anjiu withdrew his fingers, and a large bowl of cut beans was taken away by Pu Huai.
——It’s not that she doesn’t take her health seriously, it’s mainly because she has too much to do and has no time to be pretentious. She just does as much as she can within her ability.
Just like now, Pu Huai took over the job of drying the vegetables, and she turned around and continued to cut the eggplant strips.
One rope was not enough to dry all the vegetables, so Pu Huai went back to his place and got a few ropes. He asked his grandmother to hold one end, stretched it straight, and then fixed it on the windows of the two houses.
Ten minutes later, he came back with a needle and a very strong thread in his hand, and asked his grandmother to string the beans into a circle and then hang them on a rope.
In this way, you can save space and hang a lot of dried vegetables, making it easier to collect them later.
Anjiu leaned out of the window and saw that the hanging beans were still a long distance away from the next level, and the people below would not stick their heads out to look up, after all, the people above were poorer than them.
How is it possible to hang food outside the window?
While the temperature was high and the sun was strong, she went back and cut the remaining eggplants.
Now grandma is only responsible for stringing the vegetable strips together with thread and then hanging them on the rope outside. She is always worried that the vegetables will fall and be picked up by others, so she uses two pieces of thread and ties them into a tight knot.
I have to get up every once in a while to check if the rope is loose and if any vegetables have fallen down.
After all, this is their future food, so we can't be careless at all.
After processing the last eggplant, Anjiu was finally able to sit on the stool and rest.
She pulled out the bag of garlic and planned to braid the garlic - she had never done this kind of work before, and she didn't know how to braid it for a moment. After taking out a few garlic stalks, she gestured and combed the garlic leaves, trying several angles.
I am also trying hard to recall what the braided garlic I bought before looked like.
It seems like the garlic is on the left and right, and it is a particularly long one. It is very tight after being tied and will not get loose...
She thought about it and tried it, slowly fumbling around. Although it was a bit ugly, she finally managed to braid one.
But when she was braiding the second one, she suddenly had an idea and knew how to start - first put the two garlics together, then put a garlic head on the left, and let the garlic leaves circle around the back and go down, then put another one on the right, and do the same thing.
Just alternate left and right, pressing each other down and combing them, and you can keep braiding downwards.
Give it a shake, it's very strong and won't fall off at all.
Anjiu took the first one, untied it and re-woven it.
Behind her, Grandma and Pu Huai were watching seriously and in shock.
How on earth did they come up with this idea!
Could it be that someone from another world taught him this?
Grandma couldn't help but ask: "Xiaojiu, what is that dish in your hand?"
"Garlic," An Jiu thought for a moment, "It is said that you can fry two cloves when cooking to add flavor, and you can also plant it to grow garlic sprouts and garlic stalks, and you can also grow garlic heads underneath. In short, it is quite versatile."
Anyway, there are still a lot of them in the space, so just leave some as seeds when the time comes.
It seems that there is not enough space at home, so maybe I can plant them in a free space?
In fact, it is a good idea. After all, the space is now flowing at a normal rate, and the tomato seedlings that were not taken out in time are still alive and well.
It's just that there are too many things in it. Planting garlic? Forget it for now.
It is quite important to increase the space area. In addition, the shield values have dropped to zero now. If you have the opportunity to go mining, you still have to get more of this kind of thing that can save lives at critical moments.
Of course, the most important thing right now is to recover from the injury.
Anjiu was weaving garlic in his hands, his mind full of thoughts. Now that his life was no longer in danger and he had plenty of supplies, he felt so relaxed that he didn't care about staying calm.
After braiding the garlic, stack them neatly in the corner near the window, then pick up the fallen garlic leaves, wash them and cook them later. Food is hard to come by, so don’t waste it.
Finally, sweep the ground clean and pour the soil into the pot for planting green onions.
The mashed potatoes do not need to be moved, just store them in a cool, dry place.
As for the tomatoes, there is no place to dry them right now, so we'll wait until tomorrow.
Anjiu picked out three cracked ones, washed them, and handed them to Grandma and Pu Huai.
"Take a break after working for so long and try this. People over there call it tomato. It tastes sweet and sour."
Anjiu brought a stool and sat opposite them.
Each of the three people held a red, round tomato in their hands.
Grandma had never seen or eaten it before, so she was very curious for a moment. She touched the smooth skin, weighed it in her palm, and even held it under her nose to smell it.
She was surprised and said, "Why does it smell weird?"
Anjiu smiled and took a bite of the tomato in his hand. It was soft and sticky, and all the juice flowed into his mouth. It had the sweet taste of tomato.
Looking at the flesh again, it is all sandy, with soft, smooth yellow-green seeds in the middle.
Take a sip of the seeds, they are sour and sweet, and they make a crackling sound when you bite them, and they even feel like they are bursting.